JAÉN, 21- 23 OCTOBER 2004

[download full schedule .PDF]

Thursday, 21st October

18:00h: Accreditation of participants and distribution of documentation

19:15h: Opening

20:00h: Opening Talk: Mr José Mataix Verdú. Institute of Nutrition
           and Food Technology. University of Granada (Spain)

21:30h: Welcome Cocktail

Friday, 22nd October

9:00h: THEMATIC TABLES

- C: Olive Oil and cardiovascular risk: epidemiological evidences

- E: Olive Oil, mitochondrial oxidative stress and ageing process

11:00h: Break/ breakfast

11:30h: THEMATIC TABLES

- A: Olive Oil in the prevention and the progression of cancer

- B: Scientific evidences of the beneficial effects of minority components of Olive Oil

- D: Olive Oil and Monounsaturated fat in the prevention of cardiovascular diseases

14:30h: Lunch

16:30h: Preparatin of consensus document " Jaén Statement on Olive Oil and Health (closed sesion)

17:00h: Comunications panels

20:30h: End of the working day

21:30h: Dinner

Saterday, 23rd October

10:00h: Approval of Jaen Statement on Olive Oil and Health

11:00h: Break/ Breakfast

11:30h: Conference

12:30h: Closing

13:00h: Closing lunch

 

THEMATIC TABLES

OLIVE OIL IN THE PREVENTION AND THE PROGRESSION OF CANCER

- CHAIR PERSON:
Ramón Colomer Bosch. Catalan Institute of Oncology. University of Gerona (Spain)

- PARTICIPANTS:
José María Martín Moreno. Spanish Ministry of Health and Consumption
Manuel Perucho. University of California (USA)
Eduard Escrich. Autónoma University of Barcelona (Spain)
Carmen Rodríguez Tortosa. Institute of Nutrition and Food Technology. University of Granada
José Juan Gaforio Martínez. University of Jaén (Spain)
Pedro Sánchez Rovira. Hospital Complex of Jaén.

SCIENTIFIC EVIDENCES OF THE BENEFICIAL EFFECTS OF MINORITY COMPONENTS OF OLIVE OIL

- CHAIRPERSON:
Mª Isabel Covas Planells. Lipids and Cardiovascular Epidemiology Unit. Local Institute of Medical Research of Barcelona

- PARTICPANTS:
Francesco Visioli. University of Milan (Italy)
R. Owen .  German Cancer Research Center. Heidelberg, Germany
Anthony Kafatos. University of Crete
Valentina Ruiz Gutiérrez. Fat Institute of Seville (Spain)
Rosa Lamuela-Reventós . University of Barcelona.
Jesús Osada. University of Zaragoza (Spain)

OLIVE OIL AND MONOUNSATURATED FAT IN THE PREVENTION OF CARDIOVASCULAR DISEASES

- CHAIRPERSONS:
Lina Badimón Maestro. Cardiovascular Research Centre. Santa Cruz and San Pablo Hospitals of Barcelona
Francisco Pérez Jiménez. Lipids and Arteriosclerosis Unit. Reina Sofía Hospital of Córdoba (Spain)

- PARTICIPANTS:
Andrea Bonanome. University of Papua (Italy)
Pedro Mata López. Jiménez Díaz Foundation of Madrid
José López Miranda. Lipids and Arteriosclerosis Unit. Reina Sofía University Hospital of Córdoba.
Denis Lairon. INSERM. Marseille (France)
Penny Kris-Etherton. Pennsylvania State University .USA

OLIVE OIL AND CARDIOVASCULAR RISK: EPIDEMIOLOGICAL EVIDENCES

- CHAIRPERSON:
José Ordovás. Tufts University, Boston (USA)

- PARTICIPANTS
Miguel Angel Martínez-González. University of Navarre (Spain)
Antonia Trichopoulos. City Hospital of Adria
Dolores Corella. University of Valence (Spain).
Federico Soriguer Escofet. Carlos Haya Hospital of Málaga

OLIVE OIL, MITHOCONDRIAL OXIDATIVE STRESS AND AGEING PROCESS

- CHAIRPERSON:
José Mataix Verdú. Institute of Nutrition and Food Technology. University of Granada

- PARTICIPANTS:
Maurizio Battino. Polytechnical University of Marche. Ancona (Italy)
Gustavo Barja, Losada. Complutense University of Madrid (Spain)
Vincenzo Solfrizzi. University of Bari
José Luis Quiles Morales. Institute of Nutrition and Food Technology. University of Granada